Ian D. Fisk firstname.lastname@example.org
Soybean (Glycine max) oil bodies and their associated phytochemicals
Fisk, Ian D.; Gray, David A.
David A. Gray David.email@example.com
Abstract: Soybean oil bodies were isolated from 3 cultivars (Ustie, K98, and Elena) and the occurrence of 2 classes of phytochemicals (tocopherol isoforms and isoflavones) and strength of their association with isolated oil bodies was evaluated. Tocopherol is shown to be closely associated with soybean oil bodies; δ-tocopherol demonstrated a significantly greater association with oil bodies over other tocopherol isoforms. Isoflavones do not show a significant physical association with oil bodies, although there is some indication of a passive association of the more hydrophobic aglycones during oil body isolation.
Practical Application: Oil bodies are small droplets of oil that are stored as energy reserves in the seeds of oil seeds, and have the potential to be used as future food ingredients. If oil body suspensions are commercialized on a large scale, knowledge of the association of phytochemicals with oil bodies will be valuable in deciding species of preference and predicting shelf life and nutritional value.
|Journal Article Type||Article|
|Journal||Journal of Food Science|
|Peer Reviewed||Peer Reviewed|
|APA6 Citation||Fisk, I. D., & Gray, D. A. Soybean (Glycine max) oil bodies and their associated phytochemicals. Journal of Food Science, 76(9), doi:10.1111/j.1750-3841.2011.02428.x|
|Copyright Statement||Copyright information regarding this work can be found at the following address: http://creativecommons.org/licenses/by/4.0|
Copyright information regarding this work can be found at the following address: http://creativecommons.org/licenses/by/4.0
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