Potential of lactoferrin to prevent antibiotic-induced Clostridium difficile infection

Chilton, C.H.; Crowther, G.S.; ?piewak, K.; Brindell, M.; Singh, Gulzar; Wilcox, M.H.; Monaghan, T.M.

doi:10.1093/jac/dkv452

Potential of lactoferrin to prevent antibiotic-induced Clostridium difficile infection

Chilton, C.H.; Crowther, G.S.; ?piewak, K.; Brindell, M.; Singh, Gulzar; Wilcox, M.H.; Monaghan, T.M.

Authors

C.H. Chilton

G.S. Crowther

K. ?piewak

M. Brindell

Gulzar Singh

M.H. Wilcox

TANYA MONAGHAN Tanya.Monaghan@nottingham.ac.uk
Clinical Associate Professor in Luminal Gastroenterology

Citation

Chilton, C., Crowther, G., ?piewak, K., Brindell, M., Singh, G., Wilcox, M., & Monaghan, T. (2016). Potential of lactoferrin to prevent antibiotic-induced Clostridium difficile infection. Journal of Antimicrobial Chemotherapy, 71(4), 975-985. https://doi.org/10.1093/jac/dkv452

Journal Article Type	Article
Acceptance Date	Nov 24, 2015
Publication Date	Jan 11, 2016
Deposit Date	Jul 27, 2018
Publicly Available Date	Jan 17, 2019
Print ISSN	0305-7453
Electronic ISSN	1460-2091
Publisher	Oxford University Press
Peer Reviewed	Peer Reviewed
Volume	71
Issue	4
Pages	975-985
DOI	https://doi.org/10.1093/jac/dkv452
Public URL	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84964319395&partnerID=40&md5=461a741df1ff6f66c762979da2f57761
Publisher URL	https://academic.oup.com/jac/article/71/4/975/2364281