The community structure and microbial linkage of rumen protozoa and methanogens in response to the addition of tea seed saponins in the diet of beef cattle
(2020)
Journal Article
Tan, C., Ramírez-Restrepo, C. A., Shah, A. M., Hu, R., Bell, M., Wang, Z., & McSweeney, C. (2020). The community structure and microbial linkage of rumen protozoa and methanogens in response to the addition of tea seed saponins in the diet of beef cattle. Journal of Animal Science and Biotechnology, 11, Article 80. https://doi.org/10.1186/s40104-020-00491-w
© 2020 The Author(s). Background: This study investigated changes in rumen protozoal and methanogenic communities, along with the correlations among microbial taxa and methane (CH4) production of six Belmont Red Composite beef steers fed tea seed sap... Read More about The community structure and microbial linkage of rumen protozoa and methanogens in response to the addition of tea seed saponins in the diet of beef cattle.