Adaptation for climate-sensitive crops using agroforestry: case studies for coffee and rice
(2015)
Book Chapter
Lin, B., Murchie, E., & Burgess, A. (2015). Adaptation for climate-sensitive crops using agroforestry: case studies for coffee and rice. In C. K. Ong, C. R. Black, & J. Wilson (Eds.), Tree-crop interactions: agroforestry in a changing climate (278-308). CAB International. https://doi.org/10.1079/9781780645117.0278
This chapter examines how agroforestry systems can provide an effective adaptive strategy for agricultural production in the face of climate change and analyses its effectiveness using case studies for two important commercial crops produced by small... Read More about Adaptation for climate-sensitive crops using agroforestry: case studies for coffee and rice.