Dr MOIRA TAYLOR's Outputs (47)

A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results From a Large, 3-Years Randomized Trial (PREVIEW) (2021)
Journal Article
Zhu, R., Fogelholm, M., Larsen, T. M., Poppitt, S. D., Silvestre, M. P., Vestentoft, P. S., Jalo, E., Navas-Carretero, S., Huttunen-Lenz, M., Taylor, M. A., Stratton, G., Swindell, N., Kaartinen, N. E., Lam, T., Handjieva-Darlenska, T., Handjiev, S., Schlicht, W., Martinez, J. A., Seimon, R. V., Sainsbury, A., …Raben, A. (2021). A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results From a Large, 3-Years Randomized Trial (PREVIEW). Frontiers in Nutrition, 8, https://doi.org/10.3389/fnut.2021.685648

Background: Previous studies have shown an increase in hunger during weight-loss maintenance (WLM) after diet-induced weight loss. Whether a combination of a higher protein, lower glycemic index (GI) diet and physical activity (PA) can counteract thi... Read More about A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results From a Large, 3-Years Randomized Trial (PREVIEW).

The relation between stimulated salivary flow and the temporal consumption experience of a liquid oral nutritional supplement (2021)
Journal Article
Lester, S., Hurst, K., Cornacchia, L., Kleijn, M., Ayed, C., Dinu, V., Taylor, M. A., & Fisk, I. (2021). The relation between stimulated salivary flow and the temporal consumption experience of a liquid oral nutritional supplement. Appetite, 166, Article 105325. https://doi.org/10.1016/j.appet.2021.105325

Use of oral nutritional supplements (ONS) in undernourished patients has proven clinical benefits, but this can be hampered by low adherence due to poor experience of palatability. Many patients, particularly older patients, experience hyposalivation... Read More about The relation between stimulated salivary flow and the temporal consumption experience of a liquid oral nutritional supplement.

Age group determines the acceptability of protein derived off-flavour (2021)
Journal Article
Lester, S., Cornacchia, L., Corbier, C., Hurst, K., Ayed, C., Taylor, M. A., & Fisk, I. (2021). Age group determines the acceptability of protein derived off-flavour. Food Quality and Preference, 91, Article 104212. https://doi.org/10.1016/j.foodqual.2021.104212

© 2021 The Authors Many older adults fail to meet their daily protein requirements, potentially due to social, physical and medical factors, including sensory and appetite changes. Additionally, our previous research has identified potential sulfurou... Read More about Age group determines the acceptability of protein derived off-flavour.

A novel dietary intervention reduces circulatory branched-chain amino acids by 50%: A pilot study of relevance for obesity and diabetes (2020)
Journal Article
Ramzan, I., Taylor, M., Phillips, B., Wilkinson, D., Smith, K., Hession, K., Idris, I., & Atherton, P. (2021). A novel dietary intervention reduces circulatory branched-chain amino acids by 50%: A pilot study of relevance for obesity and diabetes. Nutrients, 13(1), Article 95. https://doi.org/10.3390/nu13010095

© 2020 by the authors. Licensee MDPI, Basel, Switzerland. Elevated circulating branched-chain amino acids (BCAAs; isoleucine, leucine, and valine) are associated with obesity and type 2 diabetes (T2D). Reducing circulatory BCAAs by dietary restrictio... Read More about A novel dietary intervention reduces circulatory branched-chain amino acids by 50%: A pilot study of relevance for obesity and diabetes.

The PREVIEW intervention study: Results from a 3-year randomized 2 x 2 factorial multinational trial investigating the role of protein, glycaemic index and physical activity for prevention of type 2 diabetes (2020)
Journal Article
Raben, A., Vestentoft, P. S., Brand‐Miller, J., Jalo, E., Drummen, M., Simpson, L., Martinez, J. A., Handjieva‐Darlenska, T., Stratton, G., Huttunen‐Lenz, M., Lam, T., Sundvall, J., Muirhead, R., Poppitt, S., Ritz, C., Pietiläinen, K. H., Westerterp‐Plantenga, M., Taylor, M. A., Carretero, S. N., Handjiev, S., …Fogelholm, M. (2021). The PREVIEW intervention study: Results from a 3-year randomized 2 x 2 factorial multinational trial investigating the role of protein, glycaemic index and physical activity for prevention of type 2 diabetes. Diabetes, Obesity and Metabolism, 23(2), 324-337. https://doi.org/10.1111/dom.14219

© 2020 John Wiley & Sons Ltd Aim: To compare the impact of two long-term weight-maintenance diets, a high protein (HP) and low glycaemic index (GI) diet versus a moderate protein (MP) and moderate GI diet, combined with either high intensity (HI) o... Read More about The PREVIEW intervention study: Results from a 3-year randomized 2 x 2 factorial multinational trial investigating the role of protein, glycaemic index and physical activity for prevention of type 2 diabetes.

Goal achievement and adaptive goal adjustment in a behavioral intervention for participants with prediabetes (2020)
Journal Article
Huttunen-Lenz, M., Hansen, S., Vestentoft, P. S., Meinert Larsen, T., Westerterp-Plantenga, M., Drummen, M., Adam, T., Macdonald, I., Taylor, M., Simpson, E., Martinez, J. A., Navas-Carretero, S., Handjieva-Darlenska, T., Poppitt, S. D., Silvestre, M. P., Fogelholm, M., Jalo, E., Muirhead, R., Brodie, S., Brand-Miller, J., …Schlicht, W. (2021). Goal achievement and adaptive goal adjustment in a behavioral intervention for participants with prediabetes. Journal of Health Psychology, 26(14), 2743-2755. https://doi.org/10.1177/1359105320925150

© The Author(s) 2020. Participants with prediabetes were supported to achieve and maintain weight loss with a stage-based behavior change group program named PREview behavior Modification Intervention Toolbox (PREMIT). The tendency to engage in a pro... Read More about Goal achievement and adaptive goal adjustment in a behavioral intervention for participants with prediabetes.

The Evaluation and Use of a Food Frequency Questionnaire Among the Population in Trivandrum, South Kerala, India (2020)
Journal Article
Vijay, A., Mohan, L., Taylor, M. A., Grove, J. I., Valdes, A. M., Aithal, G. P., & Shenoy, K. T. (2020). The Evaluation and Use of a Food Frequency Questionnaire Among the Population in Trivandrum, South Kerala, India. Nutrients, 12(2), Article 383. https://doi.org/10.3390/nu12020383

© 2020 by the authors. Licensee MDPI, Basel, Switzerland. Dietary record tools such as food frequency questionnaire (FFQ) and food diaries (FD) are the most commonly used choices for assessing dietary intakes in most large-scale epidemiological studi... Read More about The Evaluation and Use of a Food Frequency Questionnaire Among the Population in Trivandrum, South Kerala, India.

Glycemic, Gastrointestinal, Hormonal and Appetitive Responses to Pearl Millet or Oats Porridge Breakfasts: a Randomized, Crossover Trial in Healthy Humans (2019)
Journal Article
Alyami, J., Whitehouse, E., Yakubov, G. E., Pritchard, S. E., Hoad, C. L., Blackshaw, E., Heissam, K., Cordon, S. M., Bligh, H. F. J., Spiller, R. C., Macdonald, I. A., Aithal, G. P., Gowland, P. A., Taylor, M. A., & Marciani, L. (2019). Glycemic, Gastrointestinal, Hormonal and Appetitive Responses to Pearl Millet or Oats Porridge Breakfasts: a Randomized, Crossover Trial in Healthy Humans. British Journal of Nutrition, https://doi.org/10.1017/S0007114519001880

Whole grain cereal breakfast consumption has been associated with beneficial effects on glucose and insulin metabolism as well as satiety. Pearl millet is a popular ancient grain variety that can be grown in hot, dry regions. However, little is known... Read More about Glycemic, Gastrointestinal, Hormonal and Appetitive Responses to Pearl Millet or Oats Porridge Breakfasts: a Randomized, Crossover Trial in Healthy Humans.

Effect of a long bout versus short bouts of walking on weight loss during a weight loss diet: a randomized trial (2019)
Journal Article
Madjd, A., Taylor, M. A., Delavari, A., Malekzadeh, R., Macdonald, I. A., & Farshchi, H. R. (2019). Effect of a long bout versus short bouts of walking on weight loss during a weight loss diet: a randomized trial. Obesity, 27(4), 551-558. https://doi.org/10.1002/oby.22416

Objective: To evaluate the effect of different daily physical activity (PA) frequencies while maintaining the same daily volume of PA on weight loss, carbohydrate and lipid metabolism, in women with overweight/obesity throughout a 24- week interventi... Read More about Effect of a long bout versus short bouts of walking on weight loss during a weight loss diet: a randomized trial.

Can flavour enhancement modulate appetite and food intake in women? (2018)
Presentation / Conference Contribution
Yin, W., Fisk, I., Hewson, L., Linforth, R., & Taylor, M. (2017, September). Can flavour enhancement modulate appetite and food intake in women?. Presented at XV Weurman Flavour Research Symposium, Graz, Austria

Food flavour might be helpful for weight management by regulating appetite sensation and food intake. This chapter investigated whether the enhancement of flavour intensity or flavour complexity can modulate appetite sensation and food intake within... Read More about Can flavour enhancement modulate appetite and food intake in women?.

Age-related changes in oral and nasal physiology and their significance in aroma release and perception (2018)
Presentation / Conference Contribution
Lester, S., Taylor, M., Corbier, C., Cornacchia, L., & Fisk, I. (2017, September). Age-related changes in oral and nasal physiology and their significance in aroma release and perception. Presented at XV Weurman Flavour Research Symposium, Graz, Austria

With aging comes many physiological changes, including those in the oral and nasal cavity, such as impaired olfactory function, reduced salivary flow and compromised dental status and function [1-3]. These changes may impact on aroma release and flav... Read More about Age-related changes in oral and nasal physiology and their significance in aroma release and perception.

PREVIEW study—influence of a behavior modification intervention (PREMIT) in over 2300 people with pre-diabetes: intention, self-efficacy and outcome expectancies during the early phase of a lifestyle intervention (2018)
Journal Article
Huttunen-Lenz, M., Hansen, S., Christensen, P., Meinert Larsen, T., SandØ-Pedersen, F., Drummen, M., Adam, T., Macdonald, I., Taylor, M., Martinez, J. A., Navas-Carretero, S., Handjiev, S., Poppitt, S., Silvestre, M. P., Fogelholm, M., Pietilainen, K., Brand-Miller, J., Berendsen, A., Raben, A., & Schlicht, W. (2018). PREVIEW study—influence of a behavior modification intervention (PREMIT) in over 2300 people with pre-diabetes: intention, self-efficacy and outcome expectancies during the early phase of a lifestyle intervention. Psychology Research and Behavior Management, 11, 383-394. https://doi.org/10.2147/prbm.s160355

Purpose: Onset of type 2 diabetes (T2D) is often gradual and preceded by impaired glucose homeostasis. Lifestyle interventions including weight loss and physical activity may reduce the risk of developing T2D, but adherence to a lifestyle change is c... Read More about PREVIEW study—influence of a behavior modification intervention (PREMIT) in over 2300 people with pre-diabetes: intention, self-efficacy and outcome expectancies during the early phase of a lifestyle intervention.

Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: a MRI pilot study in healthy humans (2017)
Journal Article
Alyami, J., Ladd, N., Pritchard, S. E., Hoad, C. L., Abdul Sultan, A., Spiller, R. C., Gowland, P. A., MacDonald, I. A., Aithal, G. P., Marciani, L., & Taylor, M. A. (2017). Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: a MRI pilot study in healthy humans. Food Research International, https://doi.org/10.1016/j.foodres.2017.11.071

Cereal grain based porridges are commonly consumed throughout the world. Whilst some data are available for varieties that are popular in the Western world such as oats and rye, other ‘ancient’ grains used in the East and in Africa such as millets ar... Read More about Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: a MRI pilot study in healthy humans.

Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake (2017)
Journal Article
Yin, W., Hewson, L., Linforth, R. S., Taylor, M. A., & Fisk, I. D. (in press). Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake. Appetite, 114, https://doi.org/10.1016/j.appet.2017.04.005

Food flavour is important in appetite control. The effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake, were studied. Twenty-six females (24 ± 4 years, 20.9 ± 1.9 kg⋅m-2) consumed, over 15 min... Read More about Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake.

Antenatal weight management: Diet, physical activity, and gestational weight gain in early pregnancy (2017)
Journal Article
Swift, J. A., Elliott-Sale, K. J., Pearce, J., Jethwa, P. H., Taylor, M. A., Avery, A., Ellis, S., Langley-Evans, S. C., & McMullen, S. (2017). Antenatal weight management: Diet, physical activity, and gestational weight gain in early pregnancy. Midwifery, 49, 40-46. https://doi.org/10.1016/j.midw.2017.01.016

Objective: to investigate women's physical activity levels, diet and gestational weight gain, and their experiences and motivations of behavior change.

Design: analysis of cross-sectional data collected during a longitudinal, cohort study examinin... Read More about Antenatal weight management: Diet, physical activity, and gestational weight gain in early pregnancy.

Beneficial effects of replacing diet beverages with water on type 2 diabetic obese women following a hypo-energetic diet: a randomized, 24-week clinical trial (2016)
Journal Article
Madjd, A., Taylor, M. A., Delavari, A., Malekzadeh, R., MacDonald, I. A., & Farshchi, H. R. (2017). Beneficial effects of replacing diet beverages with water on type 2 diabetic obese women following a hypo-energetic diet: a randomized, 24-week clinical trial. Diabetes, Obesity and Metabolism, 19(1), 125-132. https://doi.org/10.1111/dom.12793

Abstract
AIMS:
To compare the effect of replacing diet beverages (DBs) with water or continuing to drink DBs in patients with type 2 diabetes during a 24-week weight loss program. The primary endpoint was the effect of intervention on weight over... Read More about Beneficial effects of replacing diet beverages with water on type 2 diabetic obese women following a hypo-energetic diet: a randomized, 24-week clinical trial.

Effect of weekly physical activity frequency on weight loss in healthy overweight and obese women attending a weight loss program: a randomized controlled trial (2016)
Journal Article
Madjd, A., Taylor, M. A., Shafiei Neek, L., Delavari, A., Malekzadeh, R., MacDonald, I. A., & Farshchi, H. R. (2016). Effect of weekly physical activity frequency on weight loss in healthy overweight and obese women attending a weight loss program: a randomized controlled trial. American Journal of Clinical Nutrition, 104(5), 1202-1208. https://doi.org/10.3945/ajcn.116.136408

© 2016 American Society for Nutrition. Background: The effect of intensity and duration of physical activity (PA) on weight loss has been well described. However, the effect of the frequency of weekly PA on weight loss is still unknown. Objective: Th... Read More about Effect of weekly physical activity frequency on weight loss in healthy overweight and obese women attending a weight loss program: a randomized controlled trial.

Antenatal weight management: women’s experiences, behaviours, and expectations of weighing in early pregnancy (2016)
Journal Article
Swift, J. A., Pearce, J., Jethwa, P., Taylor, M. A., Avery, A., Ellis, S., Langley-Evans, S. . C., & McMullen, S. (2016). Antenatal weight management: women’s experiences, behaviours, and expectations of weighing in early pregnancy. Journal of Pregnancy, Article 8454759. https://doi.org/10.1155/2016/8454759

The current emphasis on obstetric risk management helps to frame gestational weight gain as problematic and encourages intervention by healthcare professionals. However pregnant women have reported confusion, distrust, and negative affect associated... Read More about Antenatal weight management: women’s experiences, behaviours, and expectations of weighing in early pregnancy.

Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: a randomized crossover study (2016)
Journal Article
Bawden, S., Stephenson, M., Falcone, Y., Lingaya, M., Ciampi, E., Hunter, K., Bligh, F., Schirra, J., Taylor, M., Morris, P., MacDonald, I. A., Gowland, P., Marciani, L., & Aithal, G. P. (2017). Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: a randomized crossover study. Diabetes, Obesity and Metabolism, 19(1), 70-77. https://doi.org/10.1111/dom.12784

Aim: To investigate the acute and longer-term effects of low (LGI) versus high glycaemic index (HGI) diets on hepatic fat and glycogen accumulation and related blood measures in healthy volunteers.

Methods: Eight healthy men (age 20.1 � 0.4 years,... Read More about Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: a randomized crossover study.

Beneficial effect of high energy intake at lunch rather than dinner on weight loss in healthy obese women in a weight-loss program: a randomized clinical trial (2016)
Journal Article
Madjd, A., Taylor, M. A., Delavari, A., Malekzadeh, R., MacDonald, I. A., & Farshchi, H. R. (2016). Beneficial effect of high energy intake at lunch rather than dinner on weight loss in healthy obese women in a weight-loss program: a randomized clinical trial. American Journal of Clinical Nutrition, 104(4), https://doi.org/10.3945/ajcn.116.134163

ABSTRACT
Background: The association between the time of nutrient intake and health has been described in a few studies. To our knowledge, no study has evaluated the relation between high energy intakes at lunch compared with at dinner on weight los... Read More about Beneficial effect of high energy intake at lunch rather than dinner on weight loss in healthy obese women in a weight-loss program: a randomized clinical trial.