Sustainable citric acid production from CO2 in an engineered cyanobacterium
(2022)
Journal Article
Zhang, L., Bryan, S. J., & Selão, T. T. (2022). Sustainable citric acid production from CO2 in an engineered cyanobacterium. Frontiers in Microbiology, 13, Article 973244. https://doi.org/10.3389/fmicb.2022.973244
Citric acid is one of the most widely used organic acids in the world, with applications ranging from acidity regulation in food and beverages to metal chelation in hydrometallurgical processes. Most of its production is currently derived from fermen... Read More about Sustainable citric acid production from CO2 in an engineered cyanobacterium.