Forced labour risk is pervasive in the US land-based food supply
(2023)
Journal Article
Blackstone, N. T., Rodríguez-Huerta, E., Battaglia, K., Jackson, B., Jackson, E., Benoit Norris, C., & Decker Sparks, J. L. (2023). Forced labour risk is pervasive in the US land-based food supply. Nature Food, 4(7), 596–606. https://doi.org/10.1038/s43016-023-00794-x
Social risk assessments and case studies of labour conditions in food production primarily focus on specific subpopulations, regions and commodities. To date, research has not systematically assessed labour conditions against international standards... Read More about Forced labour risk is pervasive in the US land-based food supply.