The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review
(2023)
Journal Article
Segovia de la Revilla, L., Ferguson, E., Dooley, C., Osman, G., Ander, L., & Joy, E. J. (2023). The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review. Journal of Food Composition and Analysis, 120, Article 105322. https://doi.org/10.1016/j.jfca.2023.105322
Background Estimates of dietary micronutrient intakes rely on food composition data. The nutrient composition of foods varies spatially with potentially large effects on dietary micronutrient intakes. This review... Read More about The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review.