All Outputs (5)

Suitability of insects for animal feeding. (2021)
Book Chapter
Hawkey, K., Brameld, J., Parr, T., Salter, A., & Hall, H. (2021). Suitability of insects for animal feeding. In H. Hall, E. Fitches, & R. Smith (Eds.), Insects as Animal Feed: Novel Ingredients for Use in Pet, Aquaculture and Livestock Diets (26-38). CAB International. https://doi.org/10.1079/9781789245929.0004

This chapter explores the nutritional composition of insects and the potential benefits and drawbacks for their inclusion into pet, poultry, pig, ruminant and aquatic animal feeds. Six species are most commonly described for use in animal feed, namel... Read More about Suitability of insects for animal feeding..

Extraction of protein from food waste: An overview of current status and opportunities (2021)
Journal Article
Kamal, H., Le, C. F., Salter, A. M., & Ali, A. (2021). Extraction of protein from food waste: An overview of current status and opportunities. Comprehensive Reviews in Food Science and Food Safety, 20(3), 2455-2475. https://doi.org/10.1111/1541-4337.12739

The chief intent of this review is to explain the different extraction techniques and efficiencies for the recovery of protein from food waste (FW) sources. Although FW is not a new concept, increasing concerns about chronic hunger, nutritional defic... Read More about Extraction of protein from food waste: An overview of current status and opportunities.

Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems (2021)
Journal Article
Allison, E. H., Moberg, E., Harl, H. K., Arbow, T., Almaraz, M., Dixon, J., …Halpern, B. S. (2021). Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems. Nature Food, 2, 282-290. https://doi.org/10.1038/s43016-021-00261-5

Global food system analyses call for an urgent transition to sustainable human diets but how this might be achieved within the current global food regime is poorly explored. Here we examine the factors that have fostered major dietary shifts across e... Read More about Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems.

Influence of environmental and genetic factors on food protein quality: current knowledge and future directions (2021)
Journal Article
Szepe, K. J., Dyer, P. S., Johnson, R. I., Salter, A. M., & Avery, S. V. (2021). Influence of environmental and genetic factors on food protein quality: current knowledge and future directions. Current Opinion in Food Science, 40, 94-101. https://doi.org/10.1016/j.cofs.2021.02.005

© 2021 Elsevier Ltd Dietary protein quality is commonly defined by the bioavailability of essential amino acids, a function of amino acid composition and protein digestibility. This review assesses the potential for manipulation of amino acid composi... Read More about Influence of environmental and genetic factors on food protein quality: current knowledge and future directions.

Role of Novel Protein Sources in Sustainably Meeting Future Global Requirements (2021)
Journal Article
Salter, A. M., & Lopez-Viso, C. (2021). Role of Novel Protein Sources in Sustainably Meeting Future Global Requirements. Proceedings of the Nutrition Society, 1-20. https://doi.org/10.1017/S0029665121000513

© 2021 American Medical Association. All rights reserved. Global population growth, increased life expectancy and climate change are all impacting on the world’s food systems. In industrialized countries many individuals are consuming significantly m... Read More about Role of Novel Protein Sources in Sustainably Meeting Future Global Requirements.