All Outputs (3)

Varying magnesium concentration elicits changes in inflammatory response in human umbilical vein endothelial cells (HUVECs) (2018)
Journal Article
Almousa, L. A., Salter, A. M., & Langley-Evans, S. C. (2018). Varying magnesium concentration elicits changes in inflammatory response in human umbilical vein endothelial cells (HUVECs). Magnesium Research, 31(3), 99-109. https://doi.org/10.1684/mrh.2018.0439

The aims of this study were to determine whether low concentrations of magnesium in vitro exacerbated the human umbilical vein endothelial cell (HUVEC) response to inflammatory challenge, and whether expression of the nuclear factor kappa-light-chain... Read More about Varying magnesium concentration elicits changes in inflammatory response in human umbilical vein endothelial cells (HUVECs).

Magnesium deficiency heightens lipopolysaccharide-induced inflammation and enhances monocyte adhesion in human umbilical vein endothelial cells (2018)
Journal Article
Langley-Evans, S., Almousa, L., & Salter, A. (2018). Magnesium deficiency heightens lipopolysaccharide-induced inflammation and enhances monocyte adhesion in human umbilical vein endothelial cells. Magnesium Research, 31(2), 39-48. doi:10.1684/mrh.2018.0436

Given a possible anti-inflammatory role of magnesium in endothelial cells, the aim of this study was to investigate the effects of magnesium on human umbilical vein endothelial cell (HUVEC) viability, gene expression, and the pro-inflammatory respons... Read More about Magnesium deficiency heightens lipopolysaccharide-induced inflammation and enhances monocyte adhesion in human umbilical vein endothelial cells.

The effects of meat consumption on global health (2018)
Journal Article
Salter, A. (2018). The effects of meat consumption on global health. Revue Scientifique et Technique / Scientific and Technical Review, 37(1), 47-55. doi:10.20506/rst.issue.37.1.2735

Meat represents an important source of high-quality dietary protein for a large proportion of the global population. In addition, red meat, in particular, significantly contributes to the intake of a wide range of micronutrients, including iron, zinc... Read More about The effects of meat consumption on global health.