All Outputs (3)

Fusarium langsethiae - a HT-2 and T-2 Toxins Producer that Needs More Attention (2012)
Journal Article
Imathiu, S. M., Edwards, S. G., Ray, R. V., & Back, M. A. (2013). Fusarium langsethiae - a HT-2 and T-2 Toxins Producer that Needs More Attention. Journal of Phytopathology, 161(1), 1-10. https://doi.org/10.1111/jph.12036

Fusarium langsethiae is a toxigenic fungus that was formally described as a new species in 2004. This fungus was first detailed in the 1990s but was initially referred to as 'powdery Fusarium poae' having a spore morphology similar to F. poae but a m... Read More about Fusarium langsethiae - a HT-2 and T-2 Toxins Producer that Needs More Attention.

Studies on the Interactions Between Fungicides, Alternaria tenuissima, Cladosporium herbarum and Microdochium spp., on Fusarium Head Blight (FHB) Development and Deoxynivalenol (DON) Concentration in Grain Caused by Fusarium culmorum (2012)
Journal Article
Pirgozliev, S., Ray, R., Edwards, S., Hare, M., & Jenkinson, P. (2012). Studies on the Interactions Between Fungicides, Alternaria tenuissima, Cladosporium herbarum and Microdochium spp., on Fusarium Head Blight (FHB) Development and Deoxynivalenol (DON) Concentration in Grain Caused by Fusarium culmorum. Cereal Research Communications, 40(4), 509-517. https://doi.org/10.1556/CRC.40.2012.0010

Saprophytic microflora and non-toxin producing Microdochium spp. capable of causing Fusarium head blight (FHB) have been suggested to affect the development of FHB caused by Fusarium spp., the occurrence of mycotoxins and the efficacy of fungicides f... Read More about Studies on the Interactions Between Fungicides, Alternaria tenuissima, Cladosporium herbarum and Microdochium spp., on Fusarium Head Blight (FHB) Development and Deoxynivalenol (DON) Concentration in Grain Caused by Fusarium culmorum.

Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats (2012)
Journal Article
Edwards, S. G., Imathiu, S. M., Ray, R. V., Back, M., & Hare, M. C. (2012). Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats. International Journal of Food Microbiology, 156(2), 168-175. https://doi.org/10.1016/j.ijfoodmicro.2012.03.020

High levels of Fusarium mycotoxins HT-2 and T-2 have been detected in UK oats since surveys started in 2002. Fusarium langsethiae and the closely related species F. sporotrichioides have previously been associated with the contamination of cereals wi... Read More about Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats.