Balancing food risks and food benefits: the coverage of probiotics in the UK national press
(2008)
Journal Article
Nerlich, B., & Koteyko, N. (2008). Balancing food risks and food benefits: the coverage of probiotics in the UK national press. Sociological Research Online, 13(3), https://doi.org/10.5153/sro.1692
The 1980s and 1990s were marked by a series of food crises, environmental disasters and the emergence of so-called 'superbugs'. At the same time, social scientists, such as Ulrich Beck, began to study the rise of a modern 'risk society'. The late 199... Read More about Balancing food risks and food benefits: the coverage of probiotics in the UK national press.