A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops
(2006)
Journal Article
Bhandare, S. G., Sherikar, A. T., Paturkar, A. M., Waskar, V. S., & Zende, R. J. (2007). A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops. Food Control, 18(7), 854-858. https://doi.org/10.1016/j.foodcont.2006.04.012
The microbial load on sheep/goat carcasses was investigated in Deonar abattoir and traditional meat shops in Mumbai. A total of 96 swab samples from carcass sites were collected and analysed from the abattoir, while 144 swab samples from carcass site... Read More about A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops.