Extraction of protein from food waste: An overview of current status and opportunities
(2021)
Journal Article
Kamal, H., Le, C. F., Salter, A. M., & Ali, A. (2021). Extraction of protein from food waste: An overview of current status and opportunities. Comprehensive Reviews in Food Science and Food Safety, 20(3), 2455-2475. https://doi.org/10.1111/1541-4337.12739
The chief intent of this review is to explain the different extraction techniques and efficiencies for the recovery of protein from food waste (FW) sources. Although FW is not a new concept, increasing concerns about chronic hunger, nutritional defic... Read More about Extraction of protein from food waste: An overview of current status and opportunities.