The nutritional quality of cereals varies geospatially in Ethiopia and Malawi

Gashu, D.; Nalivata, P. C.; Amede, T.; Ander, E. L.; Bailey, E. H.; Botoman, L.; Chagumaira, C.; Gameda, S.; Haefele, S. M.; Hailu, K.; Joy, E. J. M.; Kalimbira, A. A.; Kumssa, D. B.; Lark, R. M.; Ligowe, I. S.; McGrath, S. P.; Milne, A. E.; Mossa, A. W.; Munthali, M.; Towett, E. K.; Walsh, M. G.; Wilson, L.; Young, S. D.; Broadley, M. R.

doi:10.1038/s41586-021-03559-3

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The nutritional quality of cereals varies geospatially in Ethiopia and Malawi (2021)
Journal Article
Gashu, D., Nalivata, P. C., Amede, T., Ander, E. L., Bailey, E. H., Botoman, L., …Broadley, M. R. (2021). The nutritional quality of cereals varies geospatially in Ethiopia and Malawi. Nature, 594, 71-76. https://doi.org/10.1038/s41586-021-03559-3

Micronutrient deficiencies (MNDs) remain widespread among people in sub-Saharan Africa where access to sufficient food from plant and animal sources that is rich in micronutrients (vitamins and minerals) is limited due to socioeconomic and geographic... Read More about The nutritional quality of cereals varies geospatially in Ethiopia and Malawi.