Food, Ethics and Community: Using Cultural Animation to Develop a Food Vision for North Staffordshire
(2018)
Journal Article
Surman, E., Kelemen, M., Millward, H., & Moffat, S. (2018). Food, Ethics and Community: Using Cultural Animation to Develop a Food Vision for North Staffordshire. Journal of Consumer Ethics, 2(2), 17-25
Eating ethically involves a plethora of activities, being both a contingent and a challenging practice (Williams et al, 2015). The desire to be more ethical in our food choices is connected to anxieties over food consumption, including how and what w... Read More about Food, Ethics and Community: Using Cultural Animation to Develop a Food Vision for North Staffordshire.