Assessing the forced labor risk of US fruit and vegetable commodities
(2020)
Conference Proceeding
Tichenor Blackstone, N., Benoit Norris, C., Robbins, T., Jackson, B., & Sparks, J. L. D. (2020). Assessing the forced labor risk of US fruit and vegetable commodities. In U. Eberle, S. Smetana, & U. Bos (Eds.), Proceedings 12th International Conference on Life Cycle Assessment of Food LCAFood2020: 13-16 October 2020, Berlin Virtually, German (315-320)
Studies on sustainable food consumption to date have largely focused on promoting human health within ecological limits. Much less attention has been paid to social sustainability, in part because of limited data and models. The aim of this research... Read More about Assessing the forced labor risk of US fruit and vegetable commodities.