Hydro-mechanical processing of brewer's spent grain as a novel route for separation of protein products with differentiated techno-functional properties
(2019)
Journal Article
Ibbett, R., White, R., Tucker, G., & Foster, T. (2019). Hydro-mechanical processing of brewer's spent grain as a novel route for separation of protein products with differentiated techno-functional properties. Innovative Food Science and Emerging Technologies, 56, Article 102184. https://doi.org/10.1016/j.ifset.2019.102184
© 2019 Elsevier Ltd Hydro-mechanical processing using a colloid mill with a large gap setting leads to the preferential breakup of the residual aleurone and endosperm tissues of brewer's spent grain, forming a protein rich fines material with small p... Read More about Hydro-mechanical processing of brewer's spent grain as a novel route for separation of protein products with differentiated techno-functional properties.