Formation of staling aldehydes in different grain bed layers in an industrial scale maltings
(2023)
Journal Article
Filipowska, W., Bauwens, J., Bolat, I., Cook, D., De Rouck, G., & De Cooman, L. (2023). Formation of staling aldehydes in different grain bed layers in an industrial scale maltings. Journal of the Institute of Brewing, 129(4), 276-306. https://doi.org/10.58430/jib.v129i4.34
Understanding the contribution of raw materials to the quality of the final product is crucial for the food industry. In the brewing process, malt delivers various compounds that compromise the flavour stability of beer, including staling aldehydes a... Read More about Formation of staling aldehydes in different grain bed layers in an industrial scale maltings.