All Outputs (184)

Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry (2011)
Journal Article
Davies, S. M., Linforth, R. S., Wilkinson, S. J., Smart, K. A., & Cook, D. J. (2011). Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry. Biotechnology for Biofuels, 4, Article 28. https://doi.org/10.1186/1754-6834-4-28

Atmospheric pressure chemical ionisation mass spectrometry (APCI-MS) offers advantages as a rapid analytical technique for the quantification of three biomass degradation products (acetic acid, formic acid and furfural) within pretreated wheat straw... Read More about Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry.

The impact of CWP and DAN gene-encoded mannoproteins on cell wall thickness under aerobic and anaerobic conditions (2011)
Journal Article
Lawrence, S. J., & Smart, K. A. (2011). The impact of CWP and DAN gene-encoded mannoproteins on cell wall thickness under aerobic and anaerobic conditions. Journal of The American Society of Brewing Chemists, 69(3), 139-143. https://doi.org/10.1094/ASBCJ-2011-0527-01

CWP and DAN gene-encoded mannoproteins are downregulated and up-regulated, respectively, during adaptation to anaerobic growth, contributing to the remodeling of the yeast cell wall. The impact of the absence of these mannoproteins on cell wall thick... Read More about The impact of CWP and DAN gene-encoded mannoproteins on cell wall thickness under aerobic and anaerobic conditions.

Differential Yeast Gene Transcription During Brewery Propagation (2010)
Journal Article
Gibson, B. R., Graham, N. S., Boulton, C. A., Box, W. G., Lawrence, S. J., Linforth, R. S. T., May, S. T., & Smart, K. A. (2010). Differential Yeast Gene Transcription During Brewery Propagation. Journal of The American Society of Brewing Chemists, 68(1), 21-29. https://doi.org/10.1094/ASBCJ-2009-1123-01

The aim of this study was to determine the transcriptomic response of Saccharomyces pastorianus to environmental change during brewery propagation. Utilization of amino acids and fermentable carbohydrates during fullscale brewery propagation was comp... Read More about Differential Yeast Gene Transcription During Brewery Propagation.

Amino Acid Uptake and Yeast Gene Transcription During Industrial Brewery Fermentation (2009)
Journal Article
Gibson, B. R., Boulton, C. A., Box, W. G., Graham, N. S., Lawrence, S. J., Linforth, R. S., & Smart, K. A. (2009). Amino Acid Uptake and Yeast Gene Transcription During Industrial Brewery Fermentation. Journal- American Society of Brewing Chemists, 67(3), 157-165. https://doi.org/10.1094/ASBCJ-2009-0720-01

Amino acid utilization by yeast during brewer's wort fermentation influences both the fermentation performance and flavor profile of the finished product. To better understand the relationship between the yeast cell and wort amino acid composition, o... Read More about Amino Acid Uptake and Yeast Gene Transcription During Industrial Brewery Fermentation.