All Outputs (9)

The effect of popping, soaking, boiling and roasting processes on antinutritional factors in chickpeas and red kidney beans (2022)
Journal Article

This study was conducted to determine the effect that a popping head (like a rice cake machine), a low-shear and low-water processing technology, has on the concentration of antinutritional factors in chickpea and red kidney beans. Seeds were popped... Read More about The effect of popping, soaking, boiling and roasting processes on antinutritional factors in chickpeas and red kidney beans.

Bioaccessibility of iron in pearl millet flour contaminated with different soil types (2022)
Journal Article

A controlled in-vitro experiment was conducted to determine the bioaccessibility of extrinsic soil iron in pearl millet contaminated with typical Malawian soils. Pearl millet was contaminated with soils at ratios typically encountered in real life. I... Read More about Bioaccessibility of iron in pearl millet flour contaminated with different soil types.

Root angle is controlled by EGT1in cereal crops employing anantigravitropic mechanism (2022)
Journal Article

Root angle in crops represents a key trait for efficient capture of soil resources. Root angle is determined by competing gravitropic versus anti-gravitropic offset (AGO) mechanisms. Here we report a new root angle regulatory gene termed ENHANCED GRA... Read More about Root angle is controlled by EGT1in cereal crops employing anantigravitropic mechanism.

Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality (2022)
Journal Article

We estimated dietary supplies of total and available protein and indispensable amino acids (IAAs) and predicted the risk of deficiency in Malawi using Household Consumption and Expenditure Survey data. More than half of dietary protein was derived fr... Read More about Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality.

Artificial intelligence and ethics within the food sector: Developing a common language for technology adoption across the supply chain (2022)
Journal Article

Background: The use of artificial intelligence (AI) is growing in food supply chains. The ethical language associated with food supply and technology is contextualised and framed by the meaning given to it by stakeholders. Failure to differentiate be... Read More about Artificial intelligence and ethics within the food sector: Developing a common language for technology adoption across the supply chain.

Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation (2022)
Journal Article

This study aims to understand possible effects of flavour compounds on the structure and conformation of endogenous proteins. Using methyl anthranilate (a grape flavour compound added to drinks, confectionery, and vape-liquids) and bovine serum album... Read More about Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation.

Non-invasive hydrodynamic imaging in plant roots at cellular resolution (2021)
Journal Article

A key impediment to studying water-related mechanisms in plants is the inability to non-invasively image water fluxes in cells at high temporal and spatial resolution. Here, we report that Raman microspectroscopy, complemented by hydrodynamic modelli... Read More about Non-invasive hydrodynamic imaging in plant roots at cellular resolution.

Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi (2021)
Journal Article

© 2021 The Author(s) The purpose of this research was to explore the speciation and bioaccessibility of native soil-derived selenium (Se) versus Se applied via fertiliser in the edible portions of maize, groundnut and cowpea grown in Malawi. Fertilis... Read More about Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi.

Gourds and squashes (Cucurbita spp.) adapted to megafaunal extinction and ecological anachronism through domestication (2015)
Journal Article

The genus Cucurbita (squashes, pumpkins, gourds) contains numerous domesticated lineages with ancient New World origins. It was broadly distributed in the past but has declined to the point that several of the crops' progenitor species are scarce or... Read More about Gourds and squashes (Cucurbita spp.) adapted to megafaunal extinction and ecological anachronism through domestication.