A tool for predicting heating uniformity in industrial radio frequency processing
(2016)
Journal Article
Ferrari-John, R., Katrib, J., Palade, P., Batchelor, A., Dodds, C., & Kingman, S. (in press). A tool for predicting heating uniformity in industrial radio frequency processing. Food and Bioprocess Technology, https://doi.org/10.1007/s11947-016-1762-6
Radio frequency energy is utilised for heating in a wide range of applications, particularly in the food industry. A major challenge of RF processing is non-uniform heating in loads of variable and angular geometry, leading to reduced quality and pro... Read More about A tool for predicting heating uniformity in industrial radio frequency processing.