Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi

Muleya, Molly; Young, Scott D.; Reina, Saul Vazquez; Ligowe, Ivy S.; Broadley, Martin R.; Joy, Edward J.M.; Chopera, Prosper; Bailey, Elizabeth H.

doi:10.1016/j.jfca.2021.103841

All Outputs (4)

A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milk (2023)
Journal Article
Muleya, M., Bailey, E. F., & Bailey, E. H. (2024). A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milk. Food Research International, 175, Article 113795. https://doi.org/10.1016/j.foodres.2023.113795

Calcium deficiency is widespread globally, especially in diets with minimal consumption of dairy. It is therefore important to identify plant-based sources of calcium that can make a meaningful contribution to calcium intakes for populations followin... Read More about A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milk.

Bioaccessibility of iron in pearl millet flour contaminated with different soil types (2022)
Journal Article
Muleya, M., Young, S. D., Broadley, M. R., Joy, E. J., Chopera, P., & Bailey, E. H. (2023). Bioaccessibility of iron in pearl millet flour contaminated with different soil types. Food Chemistry, 402, Article 134277. https://doi.org/10.1016/j.foodchem.2022.134277

A controlled in-vitro experiment was conducted to determine the bioaccessibility of extrinsic soil iron in pearl millet contaminated with typical Malawian soils. Pearl millet was contaminated with soils at ratios typically encountered in real life. I... Read More about Bioaccessibility of iron in pearl millet flour contaminated with different soil types.

Selenium speciation and bioaccessibility in Se-fertilized crops of dietary importance in Malawi (2021)
Journal Article
BAILEY, L., Chopera, P., Joy, E., Broadley, M., Ligowe, I., Vazquez Reina, S., …Muleya, M. (2021). Selenium speciation and bioaccessibility in Se-fertilized crops of dietary importance in Malawi. Journal of Food Composition and Analysis, 98, Article 103841. https://doi.org/10.1016/j.jfca.2021.103841

Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi (2021)
Journal Article
Muleya, M., Young, S. D., Reina, S. V., Ligowe, I. S., Broadley, M. R., Joy, E. J., …Bailey, E. H. (2021). Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi. Journal of Food Composition and Analysis, 98, Article 103841. https://doi.org/10.1016/j.jfca.2021.103841

© 2021 The Author(s) The purpose of this research was to explore the speciation and bioaccessibility of native soil-derived selenium (Se) versus Se applied via fertiliser in the edible portions of maize, groundnut and cowpea grown in Malawi. Fertilis... Read More about Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi.