Evolving challenges and strategies for fungal control in the food supply chain
(2021)
Journal Article
Davies, C. R., Wohlgemuth, F., Young, T., Violet, J., Dickinson, M., Sanders, J., …Avery, S. V. (2021). Evolving challenges and strategies for fungal control in the food supply chain. Fungal Biology Reviews, 36, 15-26. https://doi.org/10.1016/j.fbr.2021.01.003
Fungi that spoil foods or infect crops can have major socioeconomic impacts, posing threats to food security. The strategies needed to manage these fungi are evolving, given the growing incidence of fungicide resistance, tightening regulations of che... Read More about Evolving challenges and strategies for fungal control in the food supply chain.