All Outputs (2)

The multisensory perception of hop essential oil: a review (2020)
Journal Article
Dietz, C., Cook, D., Huismann, M., Wilson, C., & Ford, R. (2020). The multisensory perception of hop essential oil: a review. Journal of the Institute of Brewing, 126(4), 320-342. https://doi.org/10.1002/jib.622

© 2020 The Authors. Journal of the Institute of Brewing published by John Wiley & Sons Ltd on behalf of The Institute of Brewing & Distilling Hops are a key ingredient to add bitterness, aroma and flavour to beer, one of the most consumed beverag... Read More about The multisensory perception of hop essential oil: a review.

Sensory properties of supercritical CO2 fractions extracted from Magnum hop essential oil (2020)
Journal Article
Dietz, C., Cook, D., Wilson, C., Marriott, R., & Ford, R. (2020). Sensory properties of supercritical CO2 fractions extracted from Magnum hop essential oil. Journal of the Institute of Brewing, 126(3), 263-279. https://doi.org/10.1002/jib.612

Hop oil fractions with unique sensory characteristics can be extracted from hop essential oil using green solvents such as supercritical (sc) CO2. These extracts meet clean label requirements and can be used to manage fluctuations in volatile composi... Read More about Sensory properties of supercritical CO2 fractions extracted from Magnum hop essential oil.