Skip to main content

Research Repository

Advanced Search

All Outputs (4)

Efficacy of lifestyle intervention program for Arab women with prediabetes using social media as an alternative platform of delivery (2021)
Journal Article
Al-Hamdan, R., Avery, A., Al-Disi, D., Sabico, S., Al-Daghri, N. M., & Mccullough, F. (2021). Efficacy of lifestyle intervention program for Arab women with prediabetes using social media as an alternative platform of delivery. Journal of Diabetes Investigation, 12(10), 1872-1880. https://doi.org/10.1111/jdi.13531

Aims/Introduction: This 6-month interventional study aimed to investigate the effectiveness of different educational programs among Saudi women with prediabetes referred by primary care. Materials and Methods: A total of 253 (100 group education prog... Read More about Efficacy of lifestyle intervention program for Arab women with prediabetes using social media as an alternative platform of delivery.

Dietary patterns and fatigue in female slimmers (2020)
Journal Article
Kaya Kaçar, H., Kaya Kacar, H., Bennett, S., Avery, A., & McCullough, F. (2020). Dietary patterns and fatigue in female slimmers. Nutrition and Food Science, 50(6), 1213-1227. https://doi.org/10.1108/nfs-02-2020-0051

© 2020, Emerald Publishing Limited. Purpose: This paper aims to understand the association of dietary patterns with perceived fatigue and identify predictors for presence of fatigue in women who are obese and trying to lose weight. Design/methodology... Read More about Dietary patterns and fatigue in female slimmers.

Curriculum mapping food science programs: An approach to quantification of professional competencies (2020)
Journal Article
Benlloch?Tinoco, M., Weston, E., Benlloch-Tinoco, M., Mossop, L., McCullough, F., & Foster, T. (2020). Curriculum mapping food science programs: An approach to quantification of professional competencies. Journal of Food Science Education, 19(2), 97-108. https://doi.org/10.1111/1541-4329.12182

© 2020 Institute of Food Technologists® It is fundamental that students are able to identity where they have developed specific professional competencies during their study. This ensures students can not only articulate their competencies well in job... Read More about Curriculum mapping food science programs: An approach to quantification of professional competencies.