Development of a continuous-flow system for microwave-assisted extraction of pectin-derived oligosaccharides from food waste

Arrutia, F�tima; Adam, Mohamed; Mao, Yujie; �ngel Calvo-Carrascal, Miguel; Binner, Eleanor

doi:10.1016/j.cej.2020.125056

All Outputs (5)

Current status of microwave-assisted extraction of pectin (2023)
Journal Article

There is an urgent need to develop new pectin extraction processes, as the established commercial extraction process damages the pectin (limiting the potential product applications) and is harmful to the environment. Microwave-Assisted Extraction cou... Read More about Current status of microwave-assisted extraction of pectin.

Lignin recovery from cocoa bean shell using microwave-assisted extraction and deep eutectic solvents (2023)
Journal Article

Lignin is the second most abundant natural polymer after cellulose, and valorisation of lignin-rich streams has attracted increasing attention recently. This paper presents a novel and sustainable method to recover lignin from Cocoa Bean Shells (CBS)... Read More about Lignin recovery from cocoa bean shell using microwave-assisted extraction and deep eutectic solvents.

Understanding heat and mass transfer processes during microwave-assisted and conventional solvent extraction (2021)
Journal Article

Solvent extraction is a mass transfer process. In this paper, we investigate the role of heat transfer in solvent extraction: in particular, how the heat transfer properties of the solid and the heating method (conventional heating and microwave heat... Read More about Understanding heat and mass transfer processes during microwave-assisted and conventional solvent extraction.

Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra (2020)
Journal Article

© 2020 The Author(s) Okra extract is known to have potential application as a bio-flocculant for wastewater treatment. However, no research to date has given insight into the components responsible for the flocculating ability of okra extract or its... Read More about Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra.

Development of a continuous-flow system for microwave-assisted extraction of pectin-derived oligosaccharides from food waste (2020)
Journal Article

This paper addresses the current lack of a scalable process for the extraction of “hairy” pectins to upcycle biomasses, by describing the design methodology, building and testing of a continuous microwave-assisted process for potato waste pectin extr... Read More about Development of a continuous-flow system for microwave-assisted extraction of pectin-derived oligosaccharides from food waste.