Machine learning and domain adaptation to monitor yoghurt fermentation using ultrasonic measurements
(2023)
Journal Article
Bowler, A., Ozturk, S., di Bari, V., Glover, Z. J., & Watson, N. J. (2023). Machine learning and domain adaptation to monitor yoghurt fermentation using ultrasonic measurements. Food Control, 147, Article 109622. https://doi.org/10.1016/j.foodcont.2023.109622
In manufacturing environments, real-time monitoring of yoghurt fermentation is required to maintain an optimal production schedule, ensure product quality, and prevent the growth of pathogenic bacteria. Ultrasonic sensors combined with machine learni... Read More about Machine learning and domain adaptation to monitor yoghurt fermentation using ultrasonic measurements.