Bacteriophages as Bio-sanitizers in Food Production and Healthcare Settings
(2021)
Book Chapter
Bhandare, S., & Goodridge, L. (2021). Bacteriophages as Bio-sanitizers in Food Production and Healthcare Settings. In D. R. Harper, S. T. Abedon, B. H. Burrowes, & M. L. McConville (Eds.), Bacteriophages: Biology, Technology, Therapy (769-788). Springer International Publishing. https://doi.org/10.1007/978-3-319-41986-2_26
Sanitization is defined as the removal of soil deposits and subsequent application of a sanitizer or disinfectant to reduce the number of residual microorganisms remaining in an environment. Sanitization may be achieved through use of physical (therm... Read More about Bacteriophages as Bio-sanitizers in Food Production and Healthcare Settings.