Skip to main content

Research Repository

Advanced Search

All Outputs (3)

Extreme osmotolerance and halotolerance in food-relevant yeasts and the role of glycerol-dependent cell individuality (2019)
Journal Article

Osmotolerance and halotolerance are used to describe resistance to sugars and salt, respectively. Here, a comprehensive screen of more than 600 different yeast isolates revealed that osmosensitive species were equally affected by NaCl and glucose. Ho... Read More about Extreme osmotolerance and halotolerance in food-relevant yeasts and the role of glycerol-dependent cell individuality.