Putative regulatory candidate genes for QTL linked to fruit traits in oil palm (Elaeis guineensis Jacq.)
(2018)
Journal Article
Palm oil is among the most important vegetable oils, contributing to a quarter of the world’s oils and fats market. The oil palm (Elaeis guineensis Jacq.) fruitlets, which are the source of palm oil, vary from 8eight to 20 g in weight. Palm oil conte... Read More about Putative regulatory candidate genes for QTL linked to fruit traits in oil palm (Elaeis guineensis Jacq.).