All Outputs (2)

Mapping the landscape of Consumer Food Waste (2021)
Journal Article
Harvey, J., Nica-Avram, G., Smith, M., Hibbert, S., & Muthuri, J. (2022). Mapping the landscape of Consumer Food Waste. Appetite, 168, Article 105702. https://doi.org/10.1016/j.appet.2021.105702

Since 2015 there has been a surge of academic publications and citations focused on consumer food waste. To introduce a special issue of Appetite focused on the drivers of consumer food waste we perform a transdisciplinary and historical review of th... Read More about Mapping the landscape of Consumer Food Waste.

A community-based participatory research approach to understanding social eating for food well-being (2021)
Journal Article
Luca, N. R., Smith, M., & Hibbert, S. (2021). A community-based participatory research approach to understanding social eating for food well-being. Emerald Open Research, 3, Article 11. https://doi.org/10.35241/emeraldopenres.14066.1

'Social eating initiatives' are a specific type of community-based food service that provides opportunities for people to eat together in local spaces using surplus food. These initiatives provide a meal that is fresh, affordable and more environment... Read More about A community-based participatory research approach to understanding social eating for food well-being.