All Outputs (6)

Theoretical and experimental investigations of different area ratios of a supersonic ejector driven by compressed air (2019)
Journal Article
AL-nuaimi, A., Worall, M., & Riffat, S. (2019). Theoretical and experimental investigations of different area ratios of a supersonic ejector driven by compressed air. International Journal of Low-Carbon Technologies, 14(4), 550-560. https://doi.org/10.1093/ijlct/ctz050

Ejectors have some advantages such as being simple, reliable and no moving parts. They can be used in air-conditioning and refrigeration applications. This paper presents a comparison of ejector performance, primary pressure (Pp), back pressure (Pb)... Read More about Theoretical and experimental investigations of different area ratios of a supersonic ejector driven by compressed air.

The advances of polysaccharide-based aerogels: Preparation and potential application (2019)
Journal Article
Wang, Y., Su, Y., Wang, W., Fang, Y., Riffat, S. B., & Jiang, F. (2019). The advances of polysaccharide-based aerogels: Preparation and potential application. Carbohydrate Polymers, 226, Article 115242. https://doi.org/10.1016/j.carbpol.2019.115242

Polysaccharide-based aerogels have high application value as one kind of unique functional materials. Not only has it high porosity and low-density, but also the non-toxicity and biodegradability. In recent decades, a variety of natural raw materials... Read More about The advances of polysaccharide-based aerogels: Preparation and potential application.

Fabrication and characterization of a novel konjac glucomannan-based air filtration aerogels strengthened by wheat straw and okara (2019)
Journal Article
Wang, W., Fang, Y., Ni, X., Wu, K., Wang, Y., Jiang, F., & Riffat, S. B. (2019). Fabrication and characterization of a novel konjac glucomannan-based air filtration aerogels strengthened by wheat straw and okara. Carbohydrate Polymers, 224, Article 115129. https://doi.org/10.1016/j.carbpol.2019.115129

The konjac glucomannan (KGM)-based aerogel as an air filtration material was fabricated through sol-gel and freeze-drying methods. Results showed that gelatin and starch addition could increase the filtration efficiency and compressive strength of ae... Read More about Fabrication and characterization of a novel konjac glucomannan-based air filtration aerogels strengthened by wheat straw and okara.

A Novel and Accurate Method for Moisture Adsorption Isotherm Determination of Sultana Raisins (2019)
Journal Article
Li, J., Dong, L., Xiao, M., Qiao, D., Wu, K., Jiang, F., …Su, Y. (2019). A Novel and Accurate Method for Moisture Adsorption Isotherm Determination of Sultana Raisins. Food Analytical Methods, 12(11), 2491-2499. https://doi.org/10.1007/s12161-019-01599-0

A novel method (dynamic water transfer–based water activity analyzer (DWT) method) based on Fick’s law of diffusion for the accurate measurement of moisture sorption isotherm (MSI) has been developed and was compared with saturated salt solutions (SS... Read More about A Novel and Accurate Method for Moisture Adsorption Isotherm Determination of Sultana Raisins.

Effect of drying temperature on structural and thermomechanical properties of konjac glucomannan-zein blend films (2019)
Journal Article
Li, C., Wu, K., Su, Y., Riffat, S. B., Ni, X., & Jiang, F. (2019). Effect of drying temperature on structural and thermomechanical properties of konjac glucomannan-zein blend films. International Journal of Biological Macromolecules, 138, 135-143. https://doi.org/10.1016/j.ijbiomac.2019.07.007

Konjac glucomannan (KGM)/zein blend films were successfully prepared by solution casting at different drying temperatures (40, 50, 60, 70 and 80 °C). The effects of drying temperature on the films' structural, thermomechanical, mechanical and water b... Read More about Effect of drying temperature on structural and thermomechanical properties of konjac glucomannan-zein blend films.

Understanding the multi-scale structure and digestion rate of water chestnut starch (2019)
Journal Article
Qiao, D., Tu, W., Zhang, B., Wang, R., Li, N., Nishinari, K., …Jiang, F. (2019). Understanding the multi-scale structure and digestion rate of water chestnut starch. Food Hydrocolloids, 91, 311-318. https://doi.org/10.1016/j.foodhyd.2019.01.036

Using combined techniques and two comparisons (maize and cassava starches), this work concerns the multi-scale structure and digestion rate of water chestnut tuber starch. Among the starches, the water chestnut starch showed altered hierarchical stru... Read More about Understanding the multi-scale structure and digestion rate of water chestnut starch.