Hydro-mechanical processing of brewer's spent grain as a novel route for separation of protein products with differentiated techno-functional properties
(2019)
Journal Article
© 2019 Elsevier Ltd Hydro-mechanical processing using a colloid mill with a large gap setting leads to the preferential breakup of the residual aleurone and endosperm tissues of brewer's spent grain, forming a protein rich fines material with small p... Read More about Hydro-mechanical processing of brewer's spent grain as a novel route for separation of protein products with differentiated techno-functional properties.