All Outputs (2)

Hydro-mechanical processing of brewer's spent grain as a novel route for separation of protein products with differentiated techno-functional properties (2019)
Journal Article

© 2019 Elsevier Ltd Hydro-mechanical processing using a colloid mill with a large gap setting leads to the preferential breakup of the residual aleurone and endosperm tissues of brewer's spent grain, forming a protein rich fines material with small p... Read More about Hydro-mechanical processing of brewer's spent grain as a novel route for separation of protein products with differentiated techno-functional properties.

Manipulation of Conditions during Wort Collection in Production-Scale Fermentations to Regulate Volatile Ester Synthesis as an Aid to Product Matching for Multisite Brewing (2015)
Journal Article

© 2015 American Society of Brewing Chemists, Inc. Volatile esters are amongst the most important yeast-derived flavoractive compounds produced during brewery fermentation. Dissolved oxygen concentration has long been recognized as an effector for the... Read More about Manipulation of Conditions during Wort Collection in Production-Scale Fermentations to Regulate Volatile Ester Synthesis as an Aid to Product Matching for Multisite Brewing.