Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status
(2014)
Journal Article
Yang, Q., Hollowood, T. A., & Hort, J. (2014). Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status. Food Quality and Preference, 38, https://doi.org/10.1016/j.foodqual.2014.05.013
Individual variation in taste perception has long been investigated, particular in relation to PROP taster status (PTS). Recently, a new marker has been identified, Thermal Taster Status (TTS), whereby individuals are categorised as thermal tasters (... Read More about Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status.