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Predicting Alcohol Concentration during Beer Fermentation Using Ultrasonic Measurements and Machine Learning (2021)
Journal Article

Beer fermentation is typically monitored by periodic sampling and off-line analysis. In-line sensors would remove the need for time-consuming manual operation and provide real-time evaluation of the fermenting media. This work uses a low-cost ultraso... Read More about Predicting Alcohol Concentration during Beer Fermentation Using Ultrasonic Measurements and Machine Learning.