Translation of plasma technology from the lab to the food industry
(2017)
Journal Article
Cullen, P., Lalor, J., Scally, L., Boehm, D., Milosavljević, V., Bourke, P., & Keener, K. (2018). Translation of plasma technology from the lab to the food industry. Plasma Processes and Polymers, 15(2), Article 1700085. https://doi.org/10.1002/ppap.201700085
The potential of cold plasma as a food processing aid has been demonstrated for a range of processes and products. The potential applications of plasma technology are extensive and include: microbial decontamination, pest control, toxin elimination,... Read More about Translation of plasma technology from the lab to the food industry.