All Outputs (2)

Bioactivity and anthocyanin content of microwave-assisted subcritical water extracts of Manipur black rice (Chakhao) bran and straw (2021)
Journal Article
Ramakrishna, P., Moirangthem, K., Amer, M. H., & Tucker, G. A. (2021). Bioactivity and anthocyanin content of microwave-assisted subcritical water extracts of Manipur black rice (Chakhao) bran and straw. Future Foods, 3, Article 100030. https://doi.org/10.1016/j.fufo.2021.100030

Chakhao, the Geographical Indication (GI) tagged aromatic black rice of Manipur, India, is a rich source of bioactive compounds such as anthocyanins. However, there is limited work available on Chakhao and research has focused on its grain. No report... Read More about Bioactivity and anthocyanin content of microwave-assisted subcritical water extracts of Manipur black rice (Chakhao) bran and straw.

Impact of mixed feedstock of wheat straw, willow and Miscanthus on enzymatic hydrolysis and inhibitor production after microwave hydrothermal pre-treatment in Europe (2021)
Journal Article
Moirangthem, K., Greetham, D., Craigon, J., & Tucker, G. (2022). Impact of mixed feedstock of wheat straw, willow and Miscanthus on enzymatic hydrolysis and inhibitor production after microwave hydrothermal pre-treatment in Europe. Biofuels, 13(6), 727-734. https://doi.org/10.1080/17597269.2021.1894782

Lignocellulosic feedstocks for biorefinery are likely to be seasonal and the supply of feedstock to cellulosic biorefineries remains a challenge. One way to overcome this is by utilizing a mixed feedstock which facilitates the maintenance of a year-r... Read More about Impact of mixed feedstock of wheat straw, willow and Miscanthus on enzymatic hydrolysis and inhibitor production after microwave hydrothermal pre-treatment in Europe.