All Outputs (2)

Chromosome-scale genome assembly of bread wheat’s wild relative Triticum timopheevii (2024)
Journal Article

Wheat (Triticum aestivum) is one of the most important food crops with an urgent need for increase in its production to feed the growing world. Triticum timopheevii (2n = 4x = 28) is an allotetraploid wheat wild relative species containing the At and... Read More about Chromosome-scale genome assembly of bread wheat’s wild relative Triticum timopheevii.

Unravelling the impact of soil types on zinc, iron, and selenium concentrations in grains and straw of wheat/ Amblyopyrum muticum and wheat/ Triticum urartu doubled haploid lines (2024)
Journal Article

The concentration of mineral nutrients in plants is associated with bioavailabilities of soil mineral nutrients, which are regulated by various soil physio-chemical properties. A pot experiment was conducted to investigate the effects of soil type on... Read More about Unravelling the impact of soil types on zinc, iron, and selenium concentrations in grains and straw of wheat/ Amblyopyrum muticum and wheat/ Triticum urartu doubled haploid lines.