Fermentation technology enhances the nutritional quality of underutilized Bambara groundnut – a review

Tee, Ann Jo; Lim, Yin Sze; Brameld, John M.; Massawe, Festo; Parr, Tim; Salter, Andrew M.

doi:10.1080/08905436.2023.2201307

All Outputs (3)

Changes in nutrient composition and gene expression in growing mealworms (Tenebrio molitor) (2023)
Journal Article

Insects are of high interest as a sustainable source of nutrients to be included in the food production system. The larvae of Tenebrio molitor, commonly known as yellow mealworms (MW), have a high protein content, which means potential applications i... Read More about Changes in nutrient composition and gene expression in growing mealworms (Tenebrio molitor).

In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method. (2023)
Journal Article

There is an urgent need to alleviate protein deficiencies in low-income countries where cereal-based diets dominate. The objective of this study was to use the INFOGEST static digestion method and a recently established analytical workflow to determi... Read More about In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method..

Fermentation technology enhances the nutritional quality of underutilized Bambara groundnut – a review (2023)
Journal Article

Bambara groundnut (BG) offers great potential for sustainable food and nutritional security in the face of a growing population and changing climate. However, its utilization remains restricted by the hard-to-cook phenomenon of seed and the presence... Read More about Fermentation technology enhances the nutritional quality of underutilized Bambara groundnut – a review.