Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK

Ford, Hannah; Zhang, Yuchen; Gould, Joanne; Danner, Lukas; Bastian, Susan E.P.; Yang, Qian

doi:10.1016/j.foodqual.2024.105208

All Outputs (2)

Development of a lexicon for the sensory description of edible insects commercially available in Australia (2024)
Journal Article

Sensory lexicons provide an important tool for describing the sensory properties of emerging, unfamiliar foods such as edible insects. This study sought to establish and validate a sensory lexicon for the description and differentiation of edible ins... Read More about Development of a lexicon for the sensory description of edible insects commercially available in Australia.

Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK (2024)
Journal Article

Motivations are central in determining consumer food choices and provide insights regarding barriers to change. Given the global need to transition towards more sustainable protein consumption patterns, understanding cross-cultural motivations is imp... Read More about Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK.