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The identification of poultry processing in archaeological ceramic vessels using in-situ isotope references for organic residue analysis (2017)
Journal Article

Poultry products are rarely considered when reconstructing pottery use through organic residue analysis, impinging upon our understanding of the changing role of these animals in the past. Here we evaluate an isotopic approach for distinguishing chic... Read More about The identification of poultry processing in archaeological ceramic vessels using in-situ isotope references for organic residue analysis.