Writing food and food memories in Turkish-German literature by Renan Demirkan, Hatice Akyün and Emine Sevgi Özdamar
(2019)
Conference Proceeding
This essay explores the role of food and eating in the autobiographical fictions of three very different female Turkish-German authors writing in German. It employs postcolonial theory to explore the complex relationship between gender, identity and... Read More about Writing food and food memories in Turkish-German literature by Renan Demirkan, Hatice Akyün and Emine Sevgi Özdamar.