Excitotoxic lesions of the perirhinal cortex leave intact rats’ gustatory sensory preconditioning
(2021)
Journal Article
We report findings from two sensory preconditioning experiments in which rats consumed two flavoured solutions, each with two gustatory components (AX and BY), composed of sweet, bitter, salt, and acid elements. After this pre-exposure, rats were con... Read More about Excitotoxic lesions of the perirhinal cortex leave intact rats’ gustatory sensory preconditioning.