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All Outputs (28)

Exploring the spatialities of technological and user re-scripting: the case of decision support tools in UK agriculture (2018)
Journal Article

The use of decision support tools on-farm may help to deliver evidence-based guidance to farmers, helping to improve productivity and prevent environmental degradation. While much research has sought to increase the uptake of decision support tools i... Read More about Exploring the spatialities of technological and user re-scripting: the case of decision support tools in UK agriculture.

‘Taking the politics out of broccoli’: debating (de)meatification in UK national and regional newspaper coverage of the Meat Free Mondays campaign (2017)
Journal Article

This paper addresses UK society’s relationship with meat and specifically explores the extent to which a process of ‘de-meatification’ is underway in this context and one of the mechanisms involved. It does so through analysis of reporting of the Mea... Read More about ‘Taking the politics out of broccoli’: debating (de)meatification in UK national and regional newspaper coverage of the Meat Free Mondays campaign.

Framing the agricultural use of antibiotics and antimicrobial resistance in UK national newspapers and the farming press (2016)
Journal Article

Despite links to animal disease governance, food and biosecurity, rural studies has neglected consideration of how actors make sense of the use of antibiotics in animal agriculture and the implications for animal and human health. As antimicrobial re... Read More about Framing the agricultural use of antibiotics and antimicrobial resistance in UK national newspapers and the farming press.

Less Meat Initiatives: an initial exploration of a diet-focused social innovation in transitions to a more sustainable regime of meat provisioning (2014)
Journal Article

Meat production and consumption as currently configured in developed countries is seen by a growing number of actors as compromising food system sustainability, with the situation likely to worsen as globally meat consumption is predicted to double b... Read More about Less Meat Initiatives: an initial exploration of a diet-focused social innovation in transitions to a more sustainable regime of meat provisioning.

Viewing animal bodies: truths, practical aesthetics and ethical considerability in UK livestock breeding (2013)
Journal Article

This paper focuses on the production of aesthetic ‘truths’ in UK livestock breeding, drawing on detailed qualitative research with breeders and breed societies. It extends emerging interest in the aesthetic in human geographical research, examining h... Read More about Viewing animal bodies: truths, practical aesthetics and ethical considerability in UK livestock breeding.

Genetics and livestock breeding in the UK: Co-constructing technologies and heterogeneous biosocial collectivities (2013)
Journal Article

Cattle and sheep breeders in the UK and elsewhere are increasingly being encouraged to use a variety of genetic technologies to help them make breeding decisions. The technology of particular interest here is 'classical' statistical genetics, which u... Read More about Genetics and livestock breeding in the UK: Co-constructing technologies and heterogeneous biosocial collectivities.