All Outputs (3)

Can resistant infections be perceptible in UK dairy farming? (2019)
Journal Article

This paper interrogates the claim that antimicrobial resistant infections are rarely encountered in animal agriculture. This has been widely reiterated by a range of academic, policy and industry stakeholders in the UK. Further support comes from the... Read More about Can resistant infections be perceptible in UK dairy farming?.

Substitution and food system de-animalisation: the case of non-dairy milk (2019)
Journal Article

Situated within the context of concerns about sustainability and the over production and consumption of foods from animals the paper extends the emerging social science research field that addresses the ‘de-animalisation’ of the food system to explor... Read More about Substitution and food system de-animalisation: the case of non-dairy milk.

Participatory research approaches to integrating scientific and farmer knowledge of soil to meet multiple objectives in the English East Midlands (2019)
Journal Article

Soil management influences food production, economic performance of farm businesses, and a range of public benefits such as water quality, flood control and aquatic and terrestrial biodiversity. The aim of this paper is to explore the role of part... Read More about Participatory research approaches to integrating scientific and farmer knowledge of soil to meet multiple objectives in the English East Midlands.