Less Meat Initiatives: an initial exploration of a diet-focused social innovation in transitions to a more sustainable regime of meat provisioning
(2014)
Journal Article
Meat production and consumption as currently configured in developed countries is seen by a growing number of actors as compromising food system sustainability, with the situation likely to worsen as globally meat consumption is predicted to double b... Read More about Less Meat Initiatives: an initial exploration of a diet-focused social innovation in transitions to a more sustainable regime of meat provisioning.