All Outputs (2)

Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk (2022)
Journal Article
Dewi, S. R., Stevens, L. A., Pearson, A. E., Ferrari, R., Irvine, D. J., & Binner, E. R. (2022). Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk. Food and Bioproducts Processing, 134, 210-222. https://doi.org/10.1016/j.fbp.2022.05.011

Cacao pod husk (CPH) is a primary waste in the cacao industry that contains favourable natural antioxidants based on phenolic compounds. This study reported an investigation of the effect of extraction parameters to maximise the bioactive yields of C... Read More about Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk.

Energy management for a net zero dairy supply chain under climate change (2022)
Journal Article
Malliaroudaki, M. I., Watson, N. J., Ferrari, R., Nchari, L. N., & Gomes, R. L. (2022). Energy management for a net zero dairy supply chain under climate change. Trends in Food Science and Technology, 126, 153-167. https://doi.org/10.1016/j.tifs.2022.01.015

Background: The dairy industry requires substantial energy resources at all stages of production and supply to meet consumer needs in terms of quantity, quality and food safety. The expected future climate change effects will cause serious uncertaint... Read More about Energy management for a net zero dairy supply chain under climate change.