All Outputs (2)

The effects of probiotics and symbiotics on risk factors for hepatic encephalopathy (2017)
Journal Article
Viramontes Hörner, D., Avery, A., & Stow, R. (2017). The effects of probiotics and symbiotics on risk factors for hepatic encephalopathy. Journal of Clinical Gastroenterology, 51(4), 312-323. https://doi.org/10.1097/MCG.0000000000000789

Alterations in the levels of intestinal microbiota, endotoxemia, and inflammation are novel areas of interest in the pathogenesis of hepatic encephalopathy (HE). Probiotics and symbiotics are a promising treatment option for HE due to possible benefi... Read More about The effects of probiotics and symbiotics on risk factors for hepatic encephalopathy.

Associations between children's diet quality and watching television during meal or snack consumption: a systematic review (2017)
Journal Article
Avery, A., Anderson, C., & McCullough, F. (2017). Associations between children's diet quality and watching television during meal or snack consumption: a systematic review. Maternal and Child Nutrition, 13(4), Article e12428. https://doi.org/10.1111/mcn.12428

Studies have identified an association between watching television (TV) and childhood obesity. This review adds context to existing research by examining the associations between TV viewing, whilst eating, and children's diet quality. Web of Science... Read More about Associations between children's diet quality and watching television during meal or snack consumption: a systematic review.